These articles answer the questions Olga gets most often: what travels well, what is sensible to post, and when a custom order would be the better fit.
Lead note
We explain the taste, texture and ingredients of our three classic Ukrainian cakes, with practical advice on portions, gifting and ordering. There is also a separate place for Korovai, the traditional wedding bread.
More from Olga
Practical notes on delivery, gifting, and choosing the right format without the fluff.
What to expect from our seven-layer Napoleon cake, with advice on choosing a size and finish.
Understand the honey flavour and soft layers of Medovik, then choose a celebration cake or a postal slice.
A closer look at the nut meringue and creams that make Kyiv cake different from other layered cakes.
Plan a Leeds cake order around the handover, with the details we need for collection, home delivery and delivery to a venue.
Understand our kitchen policy, the difference between ingredients and cross-contact, and the information to share before ordering for someone with a nut allergy.
Compare the structure and packaging needs of the bakes in our postal collection.
A practical guide to choosing a postal product, planning dispatch and helping the recipient receive it.
Choose a postal cake gift by its actual contents and message options, rather than the size of the gesture.
Check the address, letterbox, recipient availability, product contents and delivery service before sending cake.
Choose a birthday card or personalised cake gift, then check the message and delivery plan.
See how a cake card combines a greeting with wrapped honey-cake slices in one gift.
Planning a celebration cake?
Napoleon Cake is a cake Olga suggests when the order needs a proper celebration finish, local delivery, or collection rather than parcel-post packing.
