Ukrainian cakes often use several thin layers, with the filling contributing as much to the texture as the cake itself. In our bakery, Medovik combines honey sponge and cream, Napoleon combines puff pastry and diplomat cream, and Kyiv cake combines cashew meringue with rich creams.
For a first order, start with the textures you enjoy. Choose soft layers for a gentle bite, pastry for a flaky contrast, or nut meringue for more crunch. Our cake collection shows the available finishes and serving options.
Compare our three classics
| Cake | Layers and filling | Choose it for |
|---|---|---|
| Medovik | Five soft honey sponge layers with cream | Honey flavour and a soft, layered bite |
| Napoleon | Seven puff pastry layers with diplomat cream | Flaky pastry with custard and whipped cream |
| Kyiv cake | Cashew meringue, custard cream, buttercream and chocolate cream | Nutty crunch and a richer slice |
These descriptions refer to the cakes we make. Family recipes vary, so another bakery's version may have different nuts, cream or layers.
Medovik: honey flavour and soft layers
Our Medovik honey cake is a useful starting point if you enjoy honey and creamy desserts. Its standard rectangular design is approximately 14 by 21 cm and weighs around 0.8 kg. Custom designs and sizes are also available; choose using the product's serving options rather than the photograph alone.
For a small gift sent across the UK mainland, choose a product specifically listed in cakes by post. A packaged slice and a decorated celebration cake have different delivery arrangements. Our Medovik guide explains those choices.
Napoleon: pastry and cream
Napoleon cake has seven thin puff pastry layers filled with diplomat cream, a mixture of custard and whipped cream. It is a good choice for someone who enjoys pastry desserts and wants that contrast between the layers and filling.
The pictured fruit decoration shows one possible finish. Fruit additions and toppers should be included in the order brief so we can confirm the design and price. Read the Napoleon guide for size and serving advice.
Kyiv cake: cashew meringue and richer creams
Choose Kyiv cake if you enjoy nut meringue, buttercream and chocolate notes. Cashew nuts are part of its structure, so this is not a suitable choice for someone avoiding cashews. Our Kyiv cake guide explains the ingredients and texture in more detail.
Medovik and Napoleon list wheat, eggs and milk; Kyiv cake lists eggs, milk and cashews. These are not guarantees about cross-contact. Read our allergen information and tell us about allergies before ordering.
Where Korovai fits
Korovai is traditional Ukrainian wedding bread, with a ceremonial place at the celebration. It is a different choice from a cream-filled dessert cake. Couples can discuss having both bread for the tradition and a cake for dessert.
If you are choosing for a group, use our portions guide, then send us the date, guest count and postcode through our custom cake enquiry. We will help match the flavour, size and delivery method to your plans.
