How to Make Traditional Ukrainian Honey Cake
Learn the authentic recipe for Medovik, Ukraine's beloved honey cake. Step-by-step instructions for perfect layers and creamy filling.
🍯 Recipe Overview
Preparation Time:
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 4 hours (including chilling)
• Servings: 8-10 people
Difficulty Level:
• Skill Level: Intermediate
• Equipment: Rolling pin, baking sheets
• Special Techniques: Layering, cream filling
• Storage: Refrigerate up to 5 days
📝 Ingredients
For the Cake Layers:
- 3 cups all-purpose flour
- 1 cup honey (preferably Ukrainian honey)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Cream Filling:
- 2 cups sour cream (full fat)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
👩🍳 Step-by-Step Instructions
🥣
Step 1: Prepare the Dough
In a large bowl, mix honey, eggs, sugar, and softened butter until well combined. Add flour and baking soda, mix until you have a smooth, slightly sticky dough.
⏰
Step 2: Divide and Rest
Divide the dough into 8-10 equal portions. Wrap each portion in plastic wrap and refrigerate for 30 minutes to make rolling easier.
🔄
Step 3: Roll Out Layers
On a floured surface, roll each portion into a thin circle (about 8-9 inches in diameter). Use a plate as a template to cut perfect circles.
🔥
Step 4: Bake the Layers
Bake each layer at 350°F (175°C) for 8-10 minutes until golden brown. Let cool completely on a wire rack.
🥄
Step 5: Prepare the Filling
Mix sour cream, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Refrigerate until ready to use.
🎂
Step 6: Assemble the Cake
Place one layer on a serving plate, spread with cream filling, and repeat with remaining layers. Cover the top and sides with remaining cream.
❄️
Step 7: Chill and Serve
Refrigerate the cake for at least 3 hours (preferably overnight) to allow the flavors to meld and the cream to set properly.
💡 Tips and Variations
Pro Tips:
- • Use high-quality honey for the best flavor
- • Don't overbake the layers - they should be golden, not dark
- • Let the cake chill overnight for the best texture
- • Use full-fat sour cream for the richest filling
Variations:
- • Add chopped walnuts to the cream filling
- • Use different types of honey for unique flavors
- • Add a layer of fresh berries between cream layers
- • Decorate with honey drizzle and edible flowers
Prefer to Order Instead?
Don't have time to bake? Order our authentic Ukrainian honey cake made with traditional recipes