Allergen Information

Found in wheat flour, present in most traditional Ukrainian cakes

Common in: Medovik, Kyiv Cake, Napoleon, Poppy Seed Roll

Gluten-friendly flour options available

Found in butter, milk, cream, and sour cream used in Ukrainian recipes

Common in: All traditional cakes, Cream fillings, Buttercream

Dairy-free alternatives available

Used in most cake recipes for structure and richness

Common in: All traditional cakes, Meringue, Custard

Egg-free options available

Hazelnuts in Kyiv cake, almonds in some traditional recipes

Common in: Kyiv Cake, Some specialty cakes

Nut-free versions available

May be present in some ingredients and chocolate products

Common in: Chocolate products, Some fillings

Soy-free options available

May be present in dried fruits and some preservatives

Common in: Dried fruit fillings, Some traditional recipes

Sulphite-free options available

Traditional Ukrainian cakes adapted with gluten-friendly flour blends that maintain authentic texture and taste

Made in a kitchen that handles gluten

Ukrainian cakes made with dairy alternatives like almond milk, coconut cream, and dairy-free butter

Made in a kitchen that handles dairy

Completely plant-based Ukrainian cakes using traditional techniques with modern vegan ingredients

No animal products used

Traditional recipes adapted to exclude nuts while maintaining authentic Ukrainian flavors

Made in a kitchen that handles nuts

Ukrainian cakes made without eggs using alternative binding agents and leavening

Made in a kitchen that handles eggs

Traditional Ukrainian cakes with reduced sugar content using natural sweeteners

Still contains some natural sugars